Carnations have a long history, dating back to ancient Greece, where they expressed love and admiration for those of high regard. Cultivated for over 2,000 years, Carnations are native to the Mediterranean. Many experts have traced their origins to the Far East and think they may have migrated along the ancient spice routes and were subsequently captivated in the Mediterranean.

The name carnation comes from the word ‘corone’ or ‘coronation’, meaning the flower garland, as they were the prominent flower used in the ceremonial crowns worn by the ancient Greeks. Others believe the name is a derivative of the Greek word ‘carnis’ meaning flesh, which also refers to the original salmon pink colour of the flower, or ‘incarnacyon’, a religious reference to the incarnation. The Latin name for Carnation is dianthus, which means ‘divine flower.’
Our affection for the Carnation has been a long and enduring one. In the Victorian era, with the onset of floriography, or the secret language of flowers, red carnations were given to express admiration. Pink carnations were to express maternal, nurturing or protective love.

Today in France, carnations are in high demand, grown commercially for their oil, and used in many creams, perfumes and hair loss treatments. The Carnation is also the primary flower in Spain, used in many religious celebrations and national festivals.

Carnations are easy to care for and require minimal maintenance. They thrive in bright, sunny spots, out of direct sunlight. Their rich history, various colours and breadth of meanings make the Carnation an easy choice for any bouquet.

The secondary birth flower for January is the snowdrop, available from January to March to make the cold winter feel a little brighter. Wild snowdrops often grow in large patches resembling a snow-covered field. These snowdrops symbolise rebirth and hope, making them a fitting and appropriate choice for the beginning of a new year.